DDiscover the art of fermentation in this interactive, small-group workshop designed for beginners and food enthusiasts alike. Led by fermentation expert Caitlin, this class offers a hands-on experience where you’ll learn the fundamentals, taste a variety of house-made ferments, and create your own pickles to take home.

Held in the cosy setting of Little Molli, this intimate workshop, limited to just 14 participants, ensures plenty of personalised guidance and real-time feedback. You’ll sip on handcrafted beverages like kombucha and water kefir, explore bold and tangy fermented flavours, and walk away with the confidence to start fermenting at home.

Tuesday, 20th May
6:00 PM – 7:30 PM
Little Molli
Tickets: $100

What’s included:

• A welcome drink featuring Caitlin’s handcrafted ferments

• A guided tasting of a range of fermented condiments

• A hands-on session where you’ll make two types of pickles to take home

• A take-home pack with recipe guides and fermented treats

Fermentation is more than just a trend—it’s a delicious, gut-friendly, and sustainable way to elevate your food. Spots are limited, so book now and start your fermentation journey.